A serene coastal walkway in Athens, offering stunning views of the Aegean Sea and the city's skyline.
A quarter loaf of bread hollowed out and filled with curry, typically mutton or bean.
A thick porridge made from maize meal, often served with a relish of beans and vegetables.
Grilled meat, often lamb or boerewors (South African sausage), served with pap (maize meal) and chakalaka (spicy relish).
A large, filled roll made with French loaf, filled with chips, slap chips, polony, Russian sausage, and atchar (spicy relish).
A deep-fried donut filled with Amarula liqueur cream and topped with chocolate glaze and nuts.
A sweet, spongy pudding made with apricot jam, served hot with a dollop of custard or ice cream.