Dodoni, an ancient Greek city, is renowned for its theater and oracle, offering a glimpse into the region's rich history.
Award-winning olive oil from the ancient olive groves of Dodoni, symbolizing the region's rich agricultural history.
Hand-woven textiles featuring traditional Epirote patterns, reflecting the region's cultural heritage and craftsmanship.
Hand-painted pottery inspired by ancient Dodoni artifacts, showcasing the continuity of local artistic traditions.
High-quality honey produced in the Epirus region, known for its unique taste and health benefits.
Fried dough pastries, often served with honey or yogurt
Greek cheese made from sheep's milk, often served with bread
Grilled meat skewers, often served with tzatziki sauce
Spinach and feta pie, often served as a meze or main dish
Layered eggplant and potato dish with a creamy topping, often served as a main dish
Custard-filled phyllo pastry, often served as a dessert or snack