A historic Venetian fortress offering panoramic views of Corfu town and the sea, with a rich history dating back to the 6th century BC.
A traditional handmade lace, symbolizing Corfu's Venetian influence, often used to make tablecloths, doilies, and clothing.
High-quality olive oil produced from the island's ancient olive groves, a staple in Greek cuisine and a great culinary souvenir.
Handmade soap produced using traditional methods and natural ingredients, often scented with local herbs and flowers.
Crispy phyllo pastry filled with sweet custard cream.
Slow-cooked veal or beef with garlic, white wine, and vinegar, served with rice.
Slow-cooked beef in a rich tomato sauce with cinnamon and cloves, served with pasta.
A historic fortress offering panoramic views of Corfu town and the sea.
A 19th-century palace with beautiful gardens, offering a glimpse into Corfu's royal past.
A charming, illuminated promenade lined with cafes and shops, perfect for an evening stroll.
A historic café near the Old Fortress, serving traditional Greek breakfast since 1954.
A waterfront taverna near the Old Fortress, known for its fresh seafood and stunning views.
An upscale restaurant near the Old Fortress, offering a blend of Italian and Mediterranean cuisine.
Corfu's weather can be unpredictable with sudden showers, especially in the fortress.
The fortress involves a lot of walking and climbing, so comfortable footwear is essential.
Staying hydrated is important, especially during summer visits to the fortress.
A 13-mile scenic drive through stunning red rock formations, offering hiking trails, picnic areas, and wildlife viewing opportunities.
A serene coastal park offering stunning views, hiking trails, and rich Quinault Indian Nation history.
A vibrant archery range in Wangdue Phodrang, Bhutan, showcasing the national sport and offering stunning mountain views.