A well-preserved Hakka village on Tung Ping Chau, offering a glimpse into Hong Kong's rural past.
Slow-cooked pork ribs with soy sauce, garlic, and Chinese herbs. Tender meat with a rich, savory flavor.
Wonton dumplings filled with pork and shrimp, served in a clear, flavorful broth with egg noodles.
Glutinous rice cooked with Chinese sausage, mushrooms, and dried shrimp, wrapped in bamboo leaves.
A serene beach with clear waters, perfect for a morning swim or walk.
A well-preserved Hakka village showcasing the local culture and history.
A stunning viewpoint offering breathtaking sunset views over the South China Sea.
Tung Ping Chau has sudden rain showers, especially in the rainy season.
The village has uneven terrain and cobblestone paths.
Staying hydrated is crucial, and a portable filter ensures safe drinking water.
Famous for its traditional dim sum breakfast, this restaurant offers a variety of steamed and fried dishes.
Known for its delicious wonton noodles, this shop has been serving locals and tourists alike for decades.
Offering a wide range of fresh seafood dishes, this restaurant is a popular choice for dinner.
Intricately designed batik fabrics, a traditional Hakka craft that tells stories of the village's history.
A local delicacy, these eggs are preserved in a unique blend of salt, rice wine, and spices, reflecting the Hakka people's culinary heritage.
Beautifully crafted embroidery pieces, often depicting nature and traditional motifs, are a testament to the village's rich cultural traditions.
Charming coastal promenade lined with historic buildings, offering stunning views of the Adriatic Sea.
A remote and rugged conservation area in eastern Nepal, home to the world's third-highest peak, Kanchenjunga, and diverse flora and fauna.
Experience Kerala's history in a captivating light and sound show at Koviloor, near the historic Ettumanoor temple.