Experience traditional Kerala arts and culture in a serene, lush green setting.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables or meat.
Steamed rice cake made from ground rice and coconut, served with chickpea curry.
Spicy fish curry made with coconut milk, spices, and vegetables, typically served with appam or rice.
Traditional Kerala saris with golden borders, symbolizing prosperity and good fortune.
Intricately carved rosewood items, reflecting Kerala's rich artistic heritage.
Thin, crispy chips made from ripe bananas, a popular Kerala snack.
Kerala has a tropical climate, even in the evening. Light and breathable fabrics will ensure comfort during the cultural program.
Tropical regions like Kerala often have mosquitoes, especially in the evening. Protecting yourself from bites is important for comfort and health.
While attending an indoor or outdoor cultural program, a small fan can provide personal relief from the warm and humid climate.
A tranquil sanctuary for bird lovers, home to over 80 species of birds.
A historic quarter showcasing the colonial past of Kochi, with iconic landmarks like the Dutch Palace and St. Francis Church.
A serene beach known for its Chinese fishing nets, golden sand, and calm backwaters.
Located within the Greenwoods Resort, this restaurant is famous for its traditional Kerala breakfast.
A popular local chain, Cochin Kitchen is famous for its authentic Kerala lunch thalis.
Perched atop a hill, this restaurant offers stunning views and a fine dining experience.
A well-preserved historic district in Kanazawa, offering a glimpse into Japan's samurai past with its traditional wooden houses and narrow streets.
A charming 18th-century manor house set in a beautiful park, offering a glimpse into Normandy's history and architecture.
A bustling traditional market by Dubai Creek, offering a mix of local and international products.