A sacred Hindu temple dedicated to Goddess Jwalamukhi, known for its eternal flames that burn without any fuel.
Sweet rice made with milk, sugar, and dry fruits, offered as prasad in the temple.
Layered Indian flatbread served with curd, pickle, and sabzi.
Red kidney bean curry served with steamed rice.
Chickpea curry served with fried bread.
Steamed or fried Tibetan dumplings filled with meat or vegetables.
Marinated chicken cooked in a tandoor oven, served with naan and salad.