Malleswaram Market, a bustling hub in Bangalore, offers a mix of traditional and modern shopping, with a focus on textiles, jewelry, and local cuisine.
Iconic for its masala dosa, serving breakfast since 1943.
Historic restaurant known for its idli and filter coffee.
Popular for its Udupi-style lunch thalis.
Oldest coffee shop in Bengaluru, serving since 1966.
Famous for its dinner-time rice bath and curry.
Offers late-night dinner with unique items like rava idli.
Known for their intricate zari work, these sarees are a symbol of Bangalore's rich silk tradition.
Handcrafted from local rosewood, these carvings depict traditional Indian motifs and are a testament to local artisans' skill.
Made from sandalwood grown in the nearby Mysore region, these incense sticks are renowned for their fragrance and quality.
Intricately designed with traditional South Indian motifs, this silver jewellery is a popular choice among locals and tourists alike.
A revered Shia Muslim shrine in Karbala, Iraq, dedicated to Imam Hussein, the grandson of Prophet Muhammad.
Vagamon, a serene hill station in Kerala, is known for its tea plantations, pine forests, and fresh air.
A serene and historic Hindu temple dedicated to Goddess Andal, known for its architectural beauty and spiritual significance.
Historic city known for its rich Revolutionary War history and vibrant cultural scene.
A dormant volcano and a popular hiking spot in Edinburgh, offering panoramic views of the city.
The Rhode Island State House, a grand and elegant building, is the seat of the Rhode Island General Assembly and the offices of the Governor of Rhode Island.
Semolina and lentil dumplings, steamed and served with coconut chutney and sambar.
Thin, crispy crepe made from fermented batter, filled with spiced potato masala, served with coconut chutney and sambar.
Rice and lentil dish cooked with vegetables, spices, and coconut, typically served with papad and pickle.
Chickpea curry with tomatoes, onions, and spices, often served with rice or roti.
Savory snack with crispy fried flour chips, topped with potato, onion, yogurt, and tamarind chutney.
Spicy lentil and tomato soup with rice, often served with papad and pickle.