A serene wildlife sanctuary in Andhra Pradesh, home to diverse flora and fauna, including the Indian Giant Squirrel.
A sweet dish made from rice and moong dal, flavored with cardamom and cashews.
A savory snack made from lentils, spices, and herbs, deep-fried until crispy.
A rice dish made with rice, lentils, vegetables, and spices, typically served with a side of curry.
A stir-fried dish made with banana flower, spices, and coconut, often served as a side dish.
A porridge made from horse gram, rice, and spices, often served as a light dinner or snack.
A sweet dish made from coconut milk, rice, and jaggery, flavored with cardamom and cashews.