A serene riverside promenade offering panoramic views of the Kosi River, perfect for leisurely strolls and sunset gazing.
Kosi Riverfront Promenade can experience sudden rain showers, especially during monsoon season.
Exploring the promenade involves a lot of walking, so comfortable shoes are essential.
The sun can be intense, especially near the water, so protecting your skin is crucial.
Staying hydrated is important, and you can refill your bottle at various points along the promenade.
For birdwatching and enjoying the scenic views of the Kosi River and surrounding hills.
Relax and enjoy the breeze under the shade of the trees along the promenade.
Hand-woven silk scarves, a traditional craft from the Kosi region, reflecting the local culture and heritage.
Beautifully crafted terracotta pots and figurines, a symbol of Kosi's rich pottery tradition.
A blend of aromatic spices unique to the Kosi region, used in local cuisines and known for their distinct flavors.
Vibrant paintings and handicrafts inspired by the scenic beauty of the Kosi River and its surroundings.
A hidden gem in Manhattan, this museum showcases the art collection of the late Rosemonde S. Schulman.
A historic prison island in French Guiana, known for its dark history and unique wildlife.
A serene urban park in Rouen, offering beautiful gardens, a lake, and historic monuments.
A spiritual and visually stunning evening ritual on the banks of River Cauvery, offering a serene atmosphere with thousands of oil lamps.
Explore the rich cultural heritage of the Kwakwaka'wakw people at this interactive museum, featuring traditional art, artifacts, and performances.
Explore Georgia's rich history at this coastal museum, housing artifacts from the Bronze Age to the Middle Ages.
Famous for its traditional Bengali breakfast, served since 1950.
Iconic eatery serving Awadhi breakfast since 1904.
Known for its authentic South Indian lunch thalis, a local favorite since 1980.
Historic Punjabi restaurant serving lunch since 1965.
Renowned for its Mughlai dinner, a must-visit since 1970.
Upscale dining with a view of the Ganges, offering contemporary Indian cuisine.
Whole wheat balls filled with sattu (roasted gram flour), served with spicy potato mash (chokha) and tamarind chutney.
Whole wheat flatbread stuffed with spiced potato, often served with curd (yogurt) and pickle.
Smoked eggplant cooked with spices, onions, and tomatoes, typically served with roti or paratha.
Spicy chickpea curry, often served with rice or roti.
Slow-cooked mutton in a rich, spicy gravy, best enjoyed with naan or laccha paratha.
Creamy lentil curry with a blend of aromatic spices, often served with naan or tandoori roti.