Patan Museum, nestled in the historic city of Patan, Gujarat, is a treasure trove of ancient art and architecture, showcasing the rich cultural heritage of the region.
A Rajasthani dish consisting of wheat balls (bati) dipped in ghee, served with lentil soup (dal) and sweet chickpea flour dessert (churma).
Fried pastry filled with spiced onion (pyaaz) and lentils, often served with tamarind chutney.
A rich, spicy Rajasthani curry made with marinated meat (usually mutton) and red chilies, served with naan or rice.
Famous for its Hyderabadi breakfast, especially the Irani chai and Osmania biscuits.
Iconic for its Irani chai and Osmania biscuits, a Hyderabad breakfast staple.
Known for its rich Mughlai cuisine, especially the biryani and kebabs.
Intricate double ikat silk saris, a UNESCO recognized intangible cultural heritage.
Mughal and Rajput style miniature paintings, a unique blend of Indian and Persian art.
Exquisite silver jewellery with intricate filigree work, a specialty of Patan.