Ganesh Chaturthi Pandals are vibrant, artistic displays of Lord Ganesha's idols, marking the start of the 10-day festival in Mumbai and other parts of Maharashtra.
Steamed rice cakes served with coconut chutney and sambar.
Potato patty between a bread bun, served with chutney.
Mashed vegetable curry served with a soft bread roll.
Ganesh Chaturthi celebrations often involve late-night processions, which can be rainy.
Long hours of walking and standing are common during the festival.
Staying hydrated is crucial in the often crowded and humid pandal areas.
A historic temple dedicated to Lord Ganesha, known for its beautiful architecture and intricate carvings.
A bustling market offering a variety of goods, from fresh produce to textiles and souvenirs.
A museum housing a vast collection of art, artifacts, and sculptures from various periods of Indian history.
Famous for its khichdi, a simple yet nutritious Maharashtrian dish, served during Ganesh Chaturthi.
Iconic vada pav stall, a must-visit for its delicious and affordable Maharashtrian street food.
A historic restaurant serving South Indian cuisine since 1953, popular among locals and tourists alike.
Handcrafted clay idols of Lord Ganesha, symbolizing wisdom and prosperity, are a key part of Ganesh Chaturthi celebrations.
Sweet rice dumplings filled with coconut and jaggery, offered as prasad to Lord Ganesha, are a traditional Maharashtrian delicacy.
Colorful torans, rangoli, and other decorative items made from paper, cloth, or metal, used to adorn pandals and homes during the festival.
A testament to Afghanistan's rich history, Kandahar Museum houses artifacts dating back to the 5th century BC.
A magical, illuminated trail through the woods at the historic Mohonk Mountain House resort.
Nestled in the Himalayas, this monastery offers a serene retreat with stunning views and a rich cultural experience.