A historic fort in Delhi, Kotla Fort is a testament to the city's rich past, with ruins dating back to the 12th century.
Layered Indian flatbread, typically stuffed with potatoes, onions, or lentils, served with curd or pickle.
Rich, dense, and creamy Indian ice cream, often flavored with pistachio, mango, or cardamom.
Savory snack with crispy fried dough, topped with potato, onion, yogurt, and tamarind chutney.
Fragrant mixed rice dish with spices, vegetables, and meat or chicken, served with raita.
Grilled meat skewers, often made from minced lamb or chicken, marinated in spices and yogurt.
Thick, creamy Indian ice cream served with vermicelli noodles and rose syrup.
Kalamkari art is a traditional Indian pen drawing style, where intricate designs are drawn using a kalam (pen) and filled with vibrant colors, often depicting mythological scenes.
Hyderabadi pearls are known for their lustre and quality, with a rich history dating back to the Qutub Shahi dynasty. They are often set in gold or silver jewellery.
A museum showcasing India's rich cultural heritage, with artifacts dating back to the Indus Valley Civilization.
A beautiful park with historic monuments, perfect for a leisurely afternoon walk.
A war memorial and a symbol of India, illuminated at night, offering a serene atmosphere.
An open-air market showcasing Indian handicrafts, art, and food, lively in the evenings.
Bidriware is a unique metal handicraft from Bidar, involving intricate inlay work of silver on a blackened zinc alloy, often depicting floral and geometric patterns.
Hyderabadi biryani is a world-famous dish, made with basmati rice, spices, and meat or vegetables, cooked in the dum style, where the rice is cooked over a slow fire.