Goa Chitra Museum, a treasure trove of Goan heritage, showcases traditional farming equipment and practices, offering a glimpse into the state's rural past.
Semolina-based sweet dish, crispy on the outside, soft inside, flavored with cardamom and coconut.
Steamed rice bread, soft and fluffy, served with coconut chutney or sambar.
Tangy and spicy curry made with coconut milk, tamarind, and local fish like kingfish or mackerel.
A beautiful temple dedicated to Goddess Shantadurga, known for its intricate architecture.
A bustling market offering a variety of goods, from souvenirs to local produce.
A UNESCO World Heritage Site, this church is known for its Baroque architecture and the mortal remains of St. Francis Xavier.
Intricately designed wooden furniture and artifacts reflecting Portuguese influence.
Palm wine toddy, a traditional Goan drink, often served during festivals.
Renowned for their freshness and quality, these nuts are a staple in Goan cuisine.
Famous for its traditional Goan breakfast, especially the 'ravoor fish curry' and 'sanna'.
Known for its fresh bread, pastries, and coffee since 1955.
Offers a variety of Goan dishes, with a focus on seafood.
Protection from sun and mosquitoes while exploring the museum.
Ideal for walking around the museum and its surroundings.
Stay hydrated during your visit, as Goa can be quite hot.
A mesmerizing viewpoint offering panoramic views of the sunset over the Western Ghats.
A serene and beautiful temple dedicated to Lord Krishna, known for its intricate architecture and peaceful ambiance.
A charming town in the Loire Valley, known for its castle and historic center.