A vast, arid expanse teeming with unique flora and fauna, including the Indian Wild Ass.
Protection from sunburn and cool evenings.
Fermented chickpea flour cake, steamed and served with tamarind chutney
Whole wheat flatbread stuffed with fenugreek leaves, served with pickle and curd
Comfort food made with rice, lentils, vegetables, and spices, often served with papad and pickle
Lentil soup with wheat dumplings, served hot with a side of rice
Crispy chickpea flour snack served with sweet, fried jalebi, often enjoyed as an evening snack
Whole wheat flatbread made with corn flour, served with curd or pickle
Bandhani is a traditional tie-dye technique, with intricate patterns symbolizing the region's rich culture.
These vibrant, hand-stitched wall hangings depict local flora, fauna, and cultural motifs.
Kutch is renowned for its exquisite silver jewellery, often adorned with semi-precious stones and intricate designs.
Harvested from the Little Rann of Kutch, this gourmet salt is known for its unique taste and high mineral content.