A serene haven on the banks of the Sabarmati River, this ashram was Mahatma Gandhi's residence from 1917 to 1930, serving as a hub for India's independence movement.
Crispy fafda (savory snack) with sweet jalebi, served with chutney.
Steamed chickpea flour cake, served with tamarind chutney and green chili.
Comfort food made with rice, lentils, vegetables, and spices.
Whole wheat flatbread stuffed with vegetables and spices, served with curd.
Street food snack with a spicy potato filling, sandwiched between pav (bread), topped with peanuts and chutney.
A platter with various dishes like dal, rice, rotli (flatbread), sabzi (vegetable dish), and dessert.
Sabarmati Ashram is often visited during the day, and long sleeves protect from the sun.
The ashram has extensive grounds to explore, so comfortable footwear is essential.
Staying hydrated is crucial in Ahmedabad's climate, and a reusable bottle helps reduce plastic waste.
Protection from the sun is important, especially during the day visits to the ashram.
Monsoon season can bring sudden showers, so a lightweight rain jacket is useful.
Useful for keeping your devices charged while exploring the ashram and its surroundings.