Khari Baoli, Asia's largest wholesale spice market, is a vibrant, aromatic hub of Old Delhi, offering a sensory overload.
Layered Indian flatbread with various fillings, served with curd or pickle
Sweet, crispy, deep-fried batter soaked in sugar syrup
Fried bread (bhature) with spicy chickpea curry (chhole)
Khari Baoli can be chilly in the evenings, and a scarf is perfect for layering.
Exploring the markets requires comfortable footwear.
Staying hydrated is crucial in Delhi's climate.
Famous for its parathas since 1901, a must-visit for breakfast in Old Delhi.
A narrow lane filled with small shops serving various types of parathas.
Established in 1913, Karim's is known for its rich, aromatic Mughlai cuisine.
A magnificent tomb built by the Mughals, featuring beautiful gardens and architecture.
Vibrant red dupattas with intricate gold embroidery, symbolizing Delhi's rich cultural heritage.
A blend of aromatic spices, unique to Khari Baoli, used in traditional Indian dishes.
Intricate enamel work on gold jewellery, a traditional craft from Delhi's Chandni Chowk.
Witness the sky ablaze with hues of orange and pink as the sun dips below the horizon over Lake Champlain.
Nestled on the banks of Kadali Lake, this ancient temple is a serene and picturesque destination, known for its unique architecture and beautiful surroundings.
A serene and picturesque tourist rest house nestled in the Kumaon region, offering panoramic views of the surrounding hills and valleys.