


A lush, green oasis in the heart of Mumbai, Sanjay Gandhi National Park offers a perfect blend of nature and history.
Potato patty coated with chickpea flour, deep-fried and served with a spicy green chutney in a soft bun.
A spicy curry made from sprouted moth beans, served with pav (soft bun) and topped with onion, lemon, and coriander.
A thick vegetable curry made from potatoes, tomatoes, and various vegetables, served with a soft bun.