Chamba Gompa, a serene Buddhist monastery, offers panoramic views of the Pir Panjal range and is known for its annual festival.
Chamba Gompa is high altitude with cold temperatures, especially at night.
The terrain around Chamba Gompa involves hiking and walking on uneven surfaces.
To ensure safe drinking water from local sources.
To keep devices charged during long days of exploration.
For detailed information about local culture, history, and attractions.
A traditional Tibetan drink made with black tea, yak butter, and salt, offering a unique, savory taste.
Steamed or fried Tibetan dumplings filled with meat or vegetables, served with a spicy chutney.
A hearty Tibetan noodle soup with vegetables or meat, served with a side of chili sauce.
A Tibetan dish made with buckwheat flour, served with a side of chili sauce or butter tea.
A Tibetan dish made with rice, vegetables, and cheese, often served as a side dish or snack.
A Tibetan biscuit made with flour, sugar, and ghee, often served as a snack or dessert.