Belur, a UNESCO World Heritage Site, is renowned for its intricate Hoysala architecture, particularly the Chennakesava Temple, a testament to medieval Indian craftsmanship.
Currency
INR (₹)
Best time to visit
October to March
Languages
Kannada
Coordinates
13.380°, 76.130°
Key facts
1The Chennakesava Temple is adorned with over 600 sculptures, including intricate friezes and images of Hindu deities
2Belur is often referred to as the 'Gateway to the Hoysala Country' due to its rich historical and cultural significance
3The Hoysaleswara Temple, dedicated to Lord Shiva, is another notable attraction in Belur
Timeline
1006: Belur was established as the capital of the Hoysala Empire by King Vishnuvardhana
1117: Construction of the Chennakesava Temple began under King Vishnuvardhana
1399: Belur was captured by the Vijayanagara Empire, marking the decline of the Hoysala Empire
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Where to stay
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Famous restaurants
🌅 Morning2
☀️ Afternoon2
🌙 Evening2
$ · South Indian · Vegetarian⭐ 4.2
Bhojanashram
Famous for its traditional South Indian breakfast served in a heritage setting.
Belur Heritage Town, Hassan, Karnataka
☎ 08174-268123
🔔 Walk-ins OK
$$ · Karnataka · South Indian⭐ 4.5
Kamath Hotel
Known for its delicious breakfast items, especially the Rava Idli and Masala Dosa.
Belur, Karnataka 573216
☎ 08174-268001
🔔 Book in advance
$$ · Karnataka · South Indian⭐ 4.3
Hotel Mayura
Offers a variety of Karnataka and South Indian dishes, with the Chicken Biryani being a must-try.
Belur, Karnataka 573216
☎ 08174-268002
🔔 Walk-ins OK
$$ · South Indian · Vegetarian⭐ 4.6
MTR Restaurant
Famous for its vegetarian South Indian dishes, especially the Rasam and Sambar.
Belur, Karnataka 573216
☎ 08174-268111
🔔 Book in advance
$$$ · Multi-cuisine · Luxury⭐ 4.7
The Gateway Hotel Belur
Offers a variety of international cuisines, with a beautiful view of the Belur Lake.
Belur, Karnataka 573216
☎ 08174-268000
🔔 Recommended
$ · South Indian · Vegetarian⭐ 4.4
Bhojanamantapa
Known for its traditional South Indian dinner items, served in a heritage setting.