A vibrant night market in Kodagu, Karnataka, offering local cuisine, handicrafts, and cultural performances.
Steamed rice cakes served with coconut chutney and sambar.
Fried savory doughnuts made from lentil batter.
Semolina-based idli, soft and fluffy, served with coconut chutney.
A serene temple dedicated to Lord Bhagandeshwara, surrounded by lush greenery.
A sacred river where devotees take a dip, offering a peaceful morning experience.
A small museum housing artifacts related to the history and culture of the region.
Hand-woven silk scarves with traditional Mysore patterns, reflecting the region's rich weaving heritage.
Intricately carved wooden Ganesha statues, symbolizing the elephant-headed god of wisdom and prosperity.
Pure sandalwood incense sticks, a traditional product from Mysore, known for their fragrance and spiritual significance.
Famous for its filter coffee and traditional breakfast items like idli, dosa, and vada.
Known for its signature masala dosa, a popular breakfast dish with a spicy potato filling.
Offers a variety of South Indian vegetarian dishes, with a focus on lunch thalis.
Bhagamandala has frequent rain showers, a lightweight umbrella will keep you dry on the go.
Cantonese humidity, pack breathable clothing for comfort.
Shop responsibly at the market, bring a lightweight bag for carrying items.
A serene botanical garden in Nepal, home to a variety of indigenous and exotic plant species, including a 200-year-old sal tree.
A paradise for birdwatchers, Vedaranyam Bird Sanctuary is home to over 40 species of migratory birds.
A sea temple perched on a rocky outcrop, Pura Tanah Lot is an iconic symbol of Balinese culture and a must-visit for its stunning sunset views.