Nestled in the heart of Pune, the Dattatreya Temple is a serene and historic place of worship dedicated to Lord Dattatreya, an incarnation of Lord Vishnu.
Flattened rice flakes cooked with ghee, milk, and sugar, served with jalebi, a deep-fried sweet soaked in sugar syrup.
A savory dish made from sago (tapioca pearls), potatoes, peanuts, and spices, typically served with curd or coconut chutney.
A spicy curry made from sprouted moth beans, served with pav (soft bread), topped with onion, lemon, and coriander.