A serene museum housing ancient Jain sculptures and a 1000-year-old temple in a lush green setting.
Handcrafted wooden toys painted with vegetable dyes, a traditional craft from Channapatna, near Doddagaddavalli.
Exquisite silk sarees with intricate zari work, a symbol of Mysore's rich cultural heritage.
Sweet, crumbly milk fudge, a popular North Karnataka sweet, often gifted during festivals and special occasions.
A 12th-century Hindu temple dedicated to Lord Vishnu, known for its intricate sculptures and architecture.
A family-friendly museum showcasing a variety of taxidermy animals and geological specimens.
A tomb and mosque complex built in the 17th century, featuring beautiful gardens and architecture.
Famous for its traditional South Indian breakfast items like Rava Idli and Masala Dosa.
Known for its traditional Karnataka lunch buffet with a variety of dishes.
Iconic restaurant serving Udupi cuisine since 1924, famous for its Bisibele Bhath and Rava Idli.
Steamed rice cakes made from semolina, served with coconut chutney and sambar.
A spicy lentil rice dish, served with boondi and potato fry.
A thick, soft roti made from sorghum flour, served with chutney or gravy.
Doddagaddavalli experiences brief but heavy showers, especially during monsoons.
The museum and its surroundings involve a lot of walking on uneven surfaces.
Staying hydrated is crucial in the warm climate of Doddagaddavalli.
A historic 15th-century Byzantine church in Corfu, known for its stunning frescoes and mosaics.
A serene cave temple dedicated to Lord Shiva, nestled in the heart of Bangalore, offering a peaceful retreat from the city's bustle.
A historic Hindu temple dedicated to Lord Shiva, known for its Dravidian architecture and annual temple car festival.