Experience the grandeur of Belur Fort's history through a captivating light and sound show.
Steamed rice cakes made from semolina, fermented overnight, served with coconut chutney and sambar.
Thin, crispy crepe made from fermented batter, filled with spiced potato filling, served with coconut chutney and sambar.
Rice and lentil dish cooked with mixed spices, vegetables, and coconut, served with potato fry or boondi raita.
Thick, soft, and spongy bread made from sorghum flour, served with vegetable curry or mutton curry.
Fragrant rice dish cooked with chicken, spices, and herbs, served with raita and salad.
Sweet, creamy ice cream flavored with rose petal preserve, served in cones or cups.