A sacred tank in Kumbakonam, Tamil Nadu, hosting the Mahamaham festival every 12 years.
Iconic for its South Indian breakfast, especially idlis and dosas.
Popular for its traditional South Indian breakfast items.
Famous for its traditional Tamil lunch with a variety of dishes.
Known for its authentic Tamil lunch with a wide range of dishes.
Renowned for its traditional Tamil dinner with a variety of dishes.
Famous for its traditional Tamil dinner with a variety of dishes.
Handcrafted terracotta pottery from Mahamaham Tank's local artisans, reflecting the region's ancient craftsmanship.
Exquisite silk sarees from Kanchipuram, known for their intricate zari work and rich history, available in nearby shops.
Intricately carved stone figurines and decorative items inspired by Mahamaham Tank's temple architecture.
A traditional Tamilian dish made from finger millet, served during Mahamaham Tank's festivals, available in local food stalls.
Riverstage is a picturesque outdoor concert venue located on the banks of the Brisbane River, offering stunning views and a unique setting for live music events.
Ruins of a Roman city in Mallorca, featuring a well-preserved forum and theater.
The National Museum of Fine Arts of Quebec, located in Montreal, is a must-visit for art enthusiasts, housing an impressive collection of Quebec and Canadian art.
A lush, serene forest reserve offering hiking trails, waterfalls, and a chance to spot diverse wildlife.
A vibrant night market held near the Kotilingeshwara Temple, offering local shopping, food, and cultural experiences under the starlit sky.
A historic church in Kochi, Kerala, known for its beautiful architecture and peaceful atmosphere.
A sweet rice dish made with moong dal, rice, and jaggery, topped with cashews and raisins.
Fried savory doughnuts made from lentil flour, often served with coconut chutney.
A lentil-based vegetable stew served with steamed rice, often accompanied by vadai or other side dishes.
A layered flatbread made from maida flour, often served with chicken, mutton, or vegetable curry.
A savory porridge made from horsegram lentils, often served with coconut chutney or pickle.
A rice dish made with cooked rice, moong dal, and vegetables, tempered with spices and served with papad.