A treasure trove of Cambodian art and history, housing over 5,000 artifacts from the prehistoric era to the present day.
Iconic temple complex, best explored at sunrise.
Waterfalls and ancient temples in a lush, jungle setting.
Home to the world's largest collection of Khmer art.
Grilled pork marinated in coconut milk, palm sugar, and garlic, served with rice and pickled vegetables.
Rice noodle soup with pork or beef, pork liver, and green onions in a rich broth.
Fish amok, a curry made with coconut milk, lemongrass, and kaffir lime leaves, served with rice.
Respectful dress code is expected when visiting religious sites like the National Museum of Cambodia.
Protection from the tropical sun during outdoor exploration.
Staying hydrated in the warm climate and reducing plastic waste.
Intricately woven silk scarves featuring traditional Khmer patterns, symbolizing the country's rich history and craftsmanship.
Handcrafted silver jewellery inspired by ancient Khmer art, often featuring intricate carvings and gemstones.
Renowned worldwide for its unique flavor, Kampot pepper is grown and harvested using traditional methods in the Kampot province.
A popular spot for breakfast, known for its coffee and pastries.
A cozy cafe offering a variety of breakfast options and great coffee.
A popular restaurant supporting local training programs, offering a variety of international and Asian dishes.
Nanda Paya, a 1,200-year-old Buddhist temple, is a testament to Pyu architecture and a must-visit for history enthusiasts.
Explore the ancient Mayan city of Chichen Itza, featuring the iconic El Castillo pyramid and the lesser-known but equally impressive Moray Ballcourt, a massive stone structure with intricate carvings.
A serene beach in Visakhapatnam, known for its clean waters and sunsets.