Experience the thrill of spotting tigers and other wildlife in their natural habitat at the Palar Tiger Reserve Safari.
A sweet rice dish made with jaggery, moong dal, and ghee, topped with cashews and raisins.
A savory porridge made with horsegram lentils, coconut, and spices, often served with banana or plantain.
A stir-fried dish made with elephant foot yam, spices, and coconut, typically served with rice or as a side dish.