A grand statue of Pulakeshin II, a 7th-century Chalukyan emperor, standing tall in the heart of Karnataka, India.
A stunning Hoysala temple known for its intricate sculptures and architecture.
A museum showcasing the rich history and culture of the Hoysala dynasty.
A historic fort with beautiful architecture, illuminated in the evening.
Steamed rice cakes made from semolina, fermented batter, and served with coconut chutney and sambar.
Crispy fermented crepe made from rice and lentils, filled with spiced potato masala, served with coconut chutney and sambar.
Crispy fried cauliflower florets tossed in a spicy, sweet, and tangy sauce.
Pulakeshin II Statue is an outdoor attraction, and weather can be unpredictable.
The area around the statue involves walking and exploring.
Staying hydrated is crucial, especially when visiting outdoor attractions.
Intricately designed metalware with inlaid semi-precious stones, a 14th-century tradition.
Exquisite silk sarees with traditional patterns, reflecting the state's rich cultural heritage.
Beautifully carved rosewood items, showcasing the skill of local artisans.
Famous for its authentic Hyderabadi breakfast, especially the 'Biryani for breakfast' concept.
Known for its traditional Andhra lunch thalis, offering a variety of dishes.
A historic restaurant offering a fine dining experience with a beautiful garden setting.
A well-preserved 1,000-year-old water town with historic architecture and scenic canals.
Dolmabahçe Palace, a 19th-century Ottoman imperial residence, is renowned for its blend of European and Ottoman architecture, and its opulent interiors.
A magnificent neo-Gothic church in Mysuru, known for its twin spires and stunning stained glass windows.