Chengal Market, nestled in Kannur, Kerala, is a bustling wholesale market known for its spices, textiles, and traditional artifacts.
Chengal Market can be rainy, especially during monsoon season.
Exploring the market involves a lot of walking on uneven surfaces.
Staying hydrated is crucial in Chengal Market's tropical climate.
Chengal Market can get quite hot and humid, especially in the afternoon.
Carrying essentials and shopping finds around the market.
Useful for maintaining hygiene while exploring the market.
Protection from the sun's harsh rays, especially during the day.
Flaky, layered flatbread with curry sauce, typically served for breakfast.
Slow-cooked beef curry with coconut milk and spices, often served with ketupat (rice cakes).
Chicken soup with rice noodles, served with lime, fried shallots, and chili sauce.
Marinated, skewered, and grilled meat served with peanut sauce and cucumber relish.
Fried rice with vegetables, egg, and choice of protein, often served with satay or fried egg.
Thick, savory pancake filled with meat, vegetables, and egg, often served with chili sauce.