Hill Palace Museum, a 19th-century palace complex, is the largest archaeological museum in Kerala, showcasing a rich collection of artifacts, paintings, and sculptures.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables and meat.
Steamed rice cake made from ground rice and coconut, served with chickpea curry.
Fresh fish cooked in a spicy coconut-based gravy, typically served with rice or appam.
Spicy beef dish cooked with onions, tomatoes, and a blend of Kerala spices.
Crispy fried banana chips served with deep-fried fish, a popular evening snack.
Ripe banana slices dipped in a fermented batter and deep-fried until golden and crispy.