A tranquil journey through palm-fringed waterways, lakes, and canals in Kerala, offering a glimpse into rural life and lush landscapes.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables and meat.
Steamed rice cake (puttu) served with chickpea curry (kadala curry), a spicy and tangy dish.
Traditional Kerala feast served on a banana leaf, featuring rice, vegetables, pickles, and sweet dishes.
Spicy fish (karimeen) curry cooked in a banana leaf, served with rice or appam.
Crispy fried banana slices (banana chips) and deep-fried fish (fish fry), popular street snacks.
Sweet banana fritters made from ripe bananas, a popular evening snack or dessert.