A serene and historic temple dedicated to Goddess Bhagavathy, known for its annual festival and beautiful architecture.
Steamed rice cake with chickpea curry, coconut and spices.
Fermented rice pancake served with vegetable or chicken stew.
Thin, crispy banana slices fried and salted.
Stir-fried amaranth leaves with coconut, green chilies, and curry leaves.
Layered, flaky flatbread, often served with chicken or mutton curry.
Aamaranth leaves and coconut-based curry, often served with rice.
Intricately designed brass lamps, a symbol of the temple's wealth and craftsmanship.
Traditional Kerala gold and silver jewellery, often worn by devotees during festivals.
Exquisite silk and cotton textiles, often used as offerings to the deity.
Sacred food offerings, including banana chips and sweet rice, available at the temple's prasadam counter.