Kollengode Palace, a 16th-century marvel, is a testament to Kerala's rich architectural heritage, nestled amidst lush greenery.
Steamed rice cake with coconut and banana, served with chickpea curry.
Fermented rice pancake served with vegetable or chicken stew.
Stir-fried tapioca with coconut and spices.
Horse gram rice dish, often served with papad and pickle.
Fried banana chips served with deep-fried fish.
Fried banana fritters, often served with coconut chutney.