A serene, lush green retreat nestled in the heart of Kerala, offering a perfect blend of nature and tranquility.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables or meat.
Steamed rice cake made from ground rice and coconut, served with chickpea curry.
Yogurt-based side dish made with vegetables like ash gourd, cucumber, or raw mango, tempered with spices.
Stir-fried banana blossom with spices, a popular side dish or snack.
Banana fritters, ripe bananas coated in a spicy batter and deep-fried.
Thick pancake made from fermented rice batter, often served with fish curry or chicken stew.
Intricately designed wooden toys and decorative items, reflecting the local artistry and folklore.
A blend of locally grown spices, known for their unique aroma and flavor, used in traditional Kerala dishes.
Traditional Kerala sarees and lungis, handwoven with intricate patterns and natural dyes.
Crispy and savory snacks made from ripe bananas, a local delicacy often served with tea.
West End Beach in Negril, Jamaica, is a 7-mile stretch of white sand and turquoise waters, known for its laid-back atmosphere and stunning sunsets.
A living history museum in Maine, USA, dedicated to preserving the history of railroading and the Boothbay region.
A scenic road along the banks of the Pennar River, offering beautiful views of the Sri Venkateswara Temple and the surrounding hills.
Experience the history of Kangra Fort through a captivating light and sound show.
A serene, 23-acre park offering hiking trails, picnic areas, and stunning views of the San Francisco Bay.
A sanctuary for endangered species, offering a unique wildlife experience in the heart of Andhra Pradesh.