Nestled in the Western Ghats, Kuttikanam Tea Estate offers lush greenery, cool climate, and panoramic views.
A historic bungalow turned restaurant, offering stunning views and traditional Keralan breakfast.
A luxury heritage hotel with a multi-cuisine restaurant, known for its elegant ambiance and delicious lunch buffets.
A members-only club open to guests, offering a relaxed dining experience with a variety of cuisines for dinner.
Soft, pancake-like bread made from fermented rice batter, served with a coconut-based stew containing vegetables and meat.
Steamed rice cake made from ground rice and coconut, served with a spicy chickpea curry.
Thinly sliced and deep-fried banana chips, served with crispy fried fish marinated in spices.
Explore the history of tea cultivation in Kerala at this unique museum.
Discover diverse flora and fauna in this serene sanctuary, perfect for nature lovers.
Witness the breathtaking view of the tea estate under twinkling lights.
Kuttikanam's climate is often wet, a rain jacket is essential for sudden showers.
The tea estate's surroundings may have insects, repellent is recommended for comfort.
Optional, but great for birdwatching and enjoying the estate's scenic views.
Aromatic tea leaves handpicked from the estate, a symbol of Kuttikanam's rich tea culture.
Handcrafted wooden box filled with locally sourced spices, reflecting Kerala's spice trade history.
Traditional Kerala sarong made from cotton grown and woven locally, showcasing intricate patterns.
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