Malabar Museum in Kozhikode, Kerala, is a treasure trove of Kerala's history and art, housing a rich collection of ancient artifacts, paintings, and sculptures.
India's oldest and largest zoo, home to a variety of flora and fauna.
A museum showcasing a vast collection of artifacts related to the history and culture of Kerala.
A beautiful beach known for its unique sculptures and a large mermaid sculpture.
An interactive museum showcasing the scientific and technological advancements of Kerala.
A gallery housing a collection of paintings by renowned Indian artists.
A scenic picnic spot with a lake, boating facilities, and a floating bridge.
Malabar Museum is often visited during the monsoon season, so a rain jacket is essential to protect from sudden showers.
The museum has extensive grounds to explore, so comfortable shoes are recommended for a pleasant visit.
To protect from the sun during outdoor exploration, a sun hat is optional but useful.
Staying hydrated is important, especially in the tropical climate of Kerala.
A guide book can provide insights into the museum's exhibits and help plan your visit.
To protect from mosquitoes and other insects, an insect repellent is recommended.
Known for its unique blend of Kerala and European breakfast dishes.
Famous for its traditional Kerala breakfast items like Appam and Stew.
Offers a variety of Kerala dishes with a focus on fresh seafood.
A popular choice for lunch with a wide range of Indian and Chinese dishes.
Offers a fine dining experience with a variety of Kerala and international dishes.
Known for its traditional Kerala dinner items and a beautiful ambiance.
A traditional Kerala saree with golden borders, symbolizing prosperity and status.
Intricately carved wooden boxes used to carry betel nuts, a traditional offering in Kerala.
Renowned for its unique flavor, this black pepper is a signature spice of the Malabar region.
Traditional Kerala gold jewellery with intricate designs, often worn during festivals and weddings.
Rice pancake served with a spicy coconut-based stew, typically made with chicken or beef.
Steamed rice cake made from ground rice, served with a curry made from black chickpeas.
Fragrant rice dish cooked with beef, spices, and vegetables.
Traditional Kerala feast served on a banana leaf, consisting of various vegetable dishes, pickles, and payasam (sweet dish).
Banana fritters made from ripe bananas, coated in a spicy batter and deep-fried.
Thick pancake made from fermented rice batter, often served with fish curry or chicken stew.
A 1,471-foot fishing pier offering stunning Gulf of Mexico views, with restaurants, shops, and fishing opportunities.
Wuhua Mountain offers a serene escape from Shenzhen's urban bustle, with lush forests, waterfalls, and panoramic city views.
Nestled in the Western Ghats, Ponmudi offers lush greenery, tea plantations, and a cool climate.
A serene and picturesque park in Kerala, known for its lush greenery and diverse flora.
A UNESCO World Heritage site, this 12th-century abbey is a stunning example of Romanesque architecture, nestled in the picturesque Gorges de l'Hérault.
A bustling night market in Yilan City, known for its seafood and local snacks.