A serene urban park in Kozhikode, Kerala, offering a peaceful retreat with lush greenery and a tranquil lake.
Steamed rice cakes served with coconut chutney and sambar.
Fried savory doughnuts made from lentils and spices.
Semolina pudding sweetened with sugar and ghee, flavored with cardamom.
Rice dish cooked with lentils, vegetables, and a spicy masala.
Savory snack with crispy flour chips, topped with potato, onion, yogurt, and tamarind chutney.
Spicy lentil soup, often served with rice or as a side dish.
Famous for its filter coffee and traditional South Indian breakfast.
Known for its variety of idlis and delicious chutneys.
Iconic restaurant serving traditional South Indian lunch.
Popular among students for its affordable and delicious South Indian lunch.
Offers a wide range of Italian dishes in a cozy ambiance.
Historic restaurant serving a variety of cuisines in a luxurious setting.