Munnar, a hill station in Kerala, is known for its tea plantations, forests, and wildlife.
Soft, fluffy pancake made from fermented rice batter, served with a coconut-based stew containing vegetables and meat.
Steamed rice cake made from ground rice and coconut, served with a spicy chickpea curry.
Thin, crispy slices of banana, deep-fried and salted, often served as a snack.
Fresh fish cooked in a spicy, coconut-based gravy, typically served with rice or appam.
A traditional Kerala lunch box containing rice, vegetables, meat or fish curry, pickles, and papadam.
Ripe bananas fried in coconut oil and sugar, served as a dessert or snack.
Munnar's climate is unpredictable with sudden showers.
Ideal for exploring tea plantations and trekking trails.
Protection from the sun while enjoying outdoor activities.
To protect against mosquitoes and other insects in the lush greenery.
Carry essentials comfortably during day trips and treks.
To ensure compatibility with local electrical outlets.
Protection from the sun's UV rays during outdoor activities.