A serene botanical garden in Kerala, home to a variety of plant species and a beautiful lake.
A sweet rice dish made with moong dal, rice, and jaggery, topped with cashews and raisins.
A savory snack made from lentils, onions, and spices, deep-fried until crispy.
A mixed rice dish made with rice, moong dal, vegetables, and spices, typically served with a side of curry.
A savory porridge made from horse gram, coconut, and spices, often served with a side of pickle.
A savory porridge made from horse gram, coconut, and spices, often served with a side of pickle.
A tangy rice dish made with tamarind, lentils, and spices, often served as a side dish with rice.
A unique t-shirt featuring the gardens' logo, symbolizing your visit to the botanical wonder.
Artistically crafted terracotta pots, a traditional craft of the region, perfect for planting or decoration.
A blend of aromatic spices unique to the region, enhancing your culinary experiences back home.
Intricately carved wooden elephants, a symbol of good luck and prosperity in Indian culture.
Palar Botanical Gardens can be rainy, especially during the monsoon season.
The gardens cover a large area, requiring comfortable footwear for walking.
Mosquitoes can be prevalent in the gardens, especially in the evenings.
Staying hydrated is crucial while exploring the gardens under the tropical sun.
To observe the diverse wildlife and bird species in the gardens.
Protection from the sun is important, especially for those with sensitive skin.
To learn about the history, plants, and animals of the gardens.
Known for its beautiful garden views and continental breakfast options.
Famous for its traditional Hyderabadi breakfast dishes.
Offers a variety of Indian and continental dishes in a serene garden setting.
Known for its authentic Hyderabadi cuisine and royal dining experience.
Offers a fine dining experience with a variety of international cuisines.
Known for its beautiful garden views and variety of Indian and continental dishes.