A serene botanical garden in Kerala, home to a variety of flora and a beautiful lake.
Steamed rice cakes served with coconut chutney and sambar
Fried savory doughnut made from lentil batter, served with coconut chutney
Spicy lentil soup, often served with rice
Tamarind rice, a tangy and spicy dish, often served as a side or main
Rice dish with lentils, vegetables, and a spicy coconut-based gravy
Semolina pudding, sweet and often served as a dessert