An ancient Hindu temple dedicated to Lord Vishnu, renowned for its wealth and architectural brilliance.
A treasure trove of artifacts, showcasing Kerala's rich history and art.
One of the oldest in India, housing a diverse range of flora and fauna.
A repository of rare paintings and artifacts, depicting Kerala's cultural heritage.
An interactive museum with exhibits on science, technology, and space exploration.
A serene beach with a large mermaid sculpture, offering a relaxing atmosphere.
A historic palace with beautiful architecture, offering panoramic views of the city.
Intricately designed traditional fans made of palm leaves, symbolizing Kerala's cultural heritage.
Handcrafted wooden masks used in Kerala's traditional Kathakali dance, depicting various characters and emotions.
Exquisite gold jewellery inspired by temple architecture, featuring intricate designs and gemstones.
Thin, crispy slices of banana deep-fried and salted, a popular Kerala snack.
Mandatory dress code for non-Hindus visiting the temple.
Tropical climate requires breathable, light clothing.
For exploring the temple and nearby areas on foot.
Protection from the sun during outdoor activities.
For maintaining personal hygiene during the trip.
Important for maintaining hygiene in public places.
For carrying essentials while exploring the temple and city.
Famous for its traditional Kerala breakfast served on banana leaves.
Known for its traditional Kerala breakfast and toddy (palm wine) shop experience.
Offers a variety of cuisines with a focus on Kerala dishes in a luxurious setting.
Famous for its seafood dishes and traditional Kerala cuisine.
Offers a royal dining experience with traditional Kerala dishes prepared in the royal kitchen style.
Famous for its vegetarian Kerala dishes and traditional sadya (banquet) meals.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables and meat.
Steamed rice cake made with grated coconut, served with chickpea curry.
Fresh fish cooked in a spicy, tangy coconut-based gravy.
A side dish made from grated coconut, yogurt, and spices, often served with rice or as a snack.
Fried banana slices and tangy, spicy mango pickle, often served as evening snacks.
Ripe banana slices coated in a spiced batter and deep-fried.
Vermont Wildlife Refuge, a haven for nature lovers, offers diverse habitats and abundant wildlife, including the endangered least bittern.
A serene gateway to the lush Bheemeshwari Wildlife Sanctuary, offering a tranquil escape into nature's embrace.
A serene and historic Sikh shrine nestled in the foothills of the Himalayas, known for its stunning architecture and spiritual significance.
A well-preserved ancient town showcasing Miao minority culture, architecture, and history.
