A vibrant, year-round market offering fresh produce, crafts, and live music in the heart of Tacoma.
Famous for its artisan bread and pastries, a local favorite for breakfast.
A popular spot for brunch, known for its creative dishes and lively atmosphere.
A historic restaurant serving traditional Swiss cuisine since 1930.
Scrambled eggs, bacon, cheese, salsa, wrapped in a flour tortilla.
Fluffy stacks with maple syrup, often served with fresh fruit.
Crispy fried cod with tartar sauce, served with fries.