Mysore Zoo, established in 1892, is one of the oldest and most popular zoos in India, home to a wide variety of animals and plants.
Semolina and coconut idli, soft and fluffy, served with coconut chutney and sambar.
Crispy dosa with spiced potato filling, served with coconut chutney and sambar.
Rice bath with vegetables, lentils, and spices, topped with fried onions and chutney.
Mysore Zoo can be hot during the day, but long sleeves protect from sun and mosquitoes.
Protects from the sun and adds a touch of style to your outfit.
Essential for protecting your skin from the sun's harmful UV rays.
A grand palace with intricate architecture, once the residence of the Wodeyar dynasty.
A bustling market offering local produce, flowers, and traditional Mysore silk.
A hill temple dedicated to Goddess Chamundeshwari, offering panoramic views of Mysore.
Famous for its traditional Mysore breakfast, especially the Rava Idli.
Known for its variety of breakfast items, especially the Masala Dosa.
Famous for its lunch buffet, offering a variety of Karnataka dishes.
Experience the cosmos under the clear skies of Delhi, organized by IIT Delhi's Astronomy Club.
A vibrant, historic market hall in Birmingham, offering a mix of independent retailers, food stalls, and cultural events.
A bustling local market in Sylhet, Bangladesh, offering a mix of traditional and modern shopping experiences.
Handwoven silk scarves with intricate zari work, a traditional Mysore craft.
Exquisite carvings on rosewood, depicting local folklore and mythology.
Sweet, crumbly Indian dessert made from ghee, flour, and sugar, a local favorite.