Nestled in the lap of the Himalayas, the Saraswati Temple in Naggar, Kullu, is a serene and picturesque place of worship dedicated to the Hindu goddess of knowledge and arts.
Currency
INR (₹)
Best time to visit
April to June
Languages
Hindi · Pahari
Coordinates
31.948°, 77.103°
Key facts
1The temple is known for its intricate wood carvings and architectural brilliance.
2It is one of the few temples in India dedicated to the goddess Saraswati.
3The temple complex also houses a library dedicated to Saraswati, the goddess of learning.
Timeline
16th Century: The temple was built by Raja Sidh Singh of Kullu.
19th Century: The temple was expanded and renovated by Raja Jagat Singh.
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Where to stay
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Take home
craftfrom ₹500
Saraswati Temple Wooden Puppets
Handcrafted wooden puppets depicting Hindu deities, a traditional art form from Andhra Pradesh.
📍 Sri Kalahasti Market
textilefrom ₹2,000
Handloom Silk Saris
Exquisite silk saris woven with intricate patterns, a symbol of South Indian culture.
📍 Prakasam Barrage Road, Vijayawada
jewelleryfrom ₹1,500
Bobbili Stone Jewellery
Intricate jewellery carved from black stone, a unique craft from the Bobbili region.
📍 Bobbili Market
foodfrom ₹50
Tangali Sweets
Traditional Andhra sweets made from coconut, jaggery, and cardamom, a popular local delicacy.
📍 Gandhi Road, Vijayawada
Local dishes
🌅 Morning2
☀️ Afternoon2
🌙 Evening2
Poha Jalebi
Flattened rice flakes cooked with spices and served with sweet jalebi
Where: Gopal Mandir, Khajuri
When: morning
Price: ₹30
Samosa
Fried pastry with spiced potato filling
Where: Street food vendors near Saraswati Temple
When: morning
Price: ₹10
Rajma Chawal
Kidney beans curry with rice
Where: Local restaurants in Chhoti Chawri
When: afternoon
Price: ₹60
Chole Bhature
Chickpea curry with fried bread
Where: Bhaturewala in Chandni Chowk
When: afternoon
Price: ₹70
Kulfi
Rich, dense ice cream made with milk, sugar, and flavours like pistachio or mango
Where: Kulfiwala near Fatehpuri Masjid
When: evening
Price: ₹40
Paratha
Layered flatbread with various fillings, served with curd or pickle