A treasure trove of ancient artifacts, the Dwarka Museum offers a fascinating glimpse into the rich history and culture of the ancient city of Dwarka.
Fried bread (poori) with spicy lentil curry (bedmi), served with green chutney.
Steamed chickpea flour cake, topped with coriander and tamarind chutney.
Savory snack with boiled potato cubes, mixed with spices, yogurt, and tamarind chutney.
Fried bread (bhature) with spicy chickpea curry (chole), served with onion and pickle.
Grilled meat skewers, marinated in yogurt and spices, served with green chutney.
Layered, pan-fried flatbread, stuffed with various fillings like potato, onion, or paneer.