A captivating sound and light show that brings the historic Gondwana Fort to life, narrating its fascinating past.
Flattened rice flakes cooked with ghee, nuts, and raisins, served with sweet jalebi.
Tapioca pearls cooked with peanuts, potatoes, and spices, a popular Maharashtrian breakfast.
Spicy curry made from sprouted moth beans, served with pav (bread) and topped with onion, lemon, and coriander.
Potato fritters sandwiched between two slices of bread, served with chutney.
Sprouted gram flour pancake served with green chili chutney, a popular Maharashtrian dinner dish.
Steamed rice flour dumplings filled with coconut and jaggery, a popular Maharashtrian dessert.