A captivating light and sound show that narrates the history and legends of the ancient Jejuri Temple, set against the backdrop of the temple's architectural grandeur.
Famous for its traditional Maharashtrian breakfast, especially 'Pithla Bhakri'.
Known for its variety of South Indian breakfast items.
Famous for its lunch buffet featuring local Maharashtrian dishes.
Offers a mix of Indian and Chinese cuisine for lunch.
Serves traditional Maharashtrian dinner items, including 'Varan Bhat' and 'Pithla'.
Offers a variety of Indian and Chinese dishes for dinner.
A serene and ancient temple dedicated to Lord Khandoba, known for its intricate carvings and peaceful atmosphere.
A bustling local market offering a variety of goods, from traditional Maharashtrian textiles to street food.
A grand palace with beautiful gardens, known for its historical significance and architectural beauty.
A sprawling zoo and park housing a variety of flora and fauna, perfect for a family outing.
A historic fort known for its grand architecture and illuminated light and sound show in the evening.
A scenic lake offering boating facilities, perfect for a relaxing evening with beautiful views.
These lamps are traditionally used to light up the temple and are a symbol of the local pottery craftsmanship.
Khadi is a hand-spun, hand-woven cloth that is a symbol of self-reliance and is widely used in the region.
The region is known for its unique blend of spices, which are used in the local cuisine and are a great way to bring the flavors of Jejuri home.
The local silver jewellery is known for its intricate designs and is a popular souvenir among tourists.
Jejuri Temple's weather can be unpredictable, with sudden showers.
The temple premises require a lot of walking.
Staying hydrated is crucial, especially during the show.
To keep your devices charged during the show and your exploration.
To carry your essentials comfortably during the visit.
To protect against mosquitoes, especially in the evenings.
Flattened rice flakes cooked with peas, potatoes, and spices.
Spicy curry made from sprouted moth beans, served with bread rolls.
Potato patty fried in chickpea flour, served with a green chutney in a bread bun.
Sprouted moong beans cooked with spices, served with a thick rice pancake.
Sweet dumpling made from rice flour and filled with coconut and jaggery.
Sprouted moong beans cooked with potatoes and spices.
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