A 3.6 km long C-shaped six-lane road along the coast, offering stunning views of the Arabian Sea and a serene evening promenade.
Marine Drive can be breezy and rainy, especially in the evenings.
Marine Drive is best explored on foot, so comfortable shoes are a must.
To keep your devices powered while exploring or enjoying the sunset.
Protect yourself from the sun, especially during the day at Marine Drive.
To ensure your devices can be charged in India's Type C/D plug sockets.
For maintaining hygiene while traveling, especially in public places.
To enjoy the scenic views and spot wildlife along Marine Drive.
Iconic monument built during British Raj, offering stunning views of the Arabian Sea.
Bustling market offering a mix of local shopping, street food, and cultural experiences.
Magnificent museum housing artifacts from Indian history, art, and culture.
Pleasantly landscaped gardens offering panoramic views of the city and the Arabian Sea.
Crescent-shaped 3.6 km long promenade along the coast, perfect for evening walks.
Historic fort offering panoramic views of the city and Bandra-Worli Sea Link.
Iconic Parsi restaurant serving traditional dishes since 1923.
Historic restaurant serving a mix of Indian and Continental cuisine since 1901.
Famous cafe known for its diverse food and historical significance, featured in the novel 'Shantaram'.
Renowned seafood restaurant serving Goan and Malvani specialties since 1924.
Upscale restaurant offering Indian and Continental cuisine in a colonial-style setting.
Upscale Japanese restaurant by celebrity chef Morimoto, offering stunning views of the Gateway of India.
Spicy curry made with sprouted moth beans, served with soft bread rolls.
Vegetable curry made from a mixture of mashed vegetables, served with a soft bread roll.
Potato patty coated with chickpea flour, deep-fried and served with a soft bread roll.
Savory snack made with puffed rice, boiled potatoes, onions, and tamarind chutney.
Crispy fried dough ball filled with spiced potato and chickpea mixture, served with tangy water.
Minced lamb cooked with spices, served with soft bread rolls.