A serene urban lake park in Pune, perfect for picnics, boating, and birdwatching.
Flattened rice flakes cooked with ghee, nuts, and raisins, served with sweet jalebi.
Tapioca pearls cooked with peanuts, spices, and coconut, a popular Maharashtrian breakfast.
Spicy curry made from sprouted moth beans, served with pav (bread) and topped with onion, lemon, and coriander.
Potato patty coated with chickpea flour, deep-fried, and served with a green chutney between two pav (bread) slices.
Sprouted moong beans cooked with spices and served with bhakri (thick flatbread).
Sweet dumpling made from rice flour and filled with coconut and jaggery, often served as a dessert or snack.