A grand 17th-century palace complex in Thanjavur, Tamil Nadu, showcasing stunning architecture and housing an art gallery.
A sweet dish made from rice, moong dal, and jaggery, topped with cashews and raisins.
A savory snack made from lentil flour, onions, and spices, deep-fried until crispy.
A rice dish made with rice, moong dal, and vegetables, cooked together and seasoned with spices.
Intricately carved wooden dolls depicting local culture, a traditional craft of Thanjavur.
Decorative plates with intricate carvings and paintings, showcasing the region's rich history.
Exquisite silk sarees with traditional temple border designs, a symbol of Tamil Nadu's weaving heritage.