Waghmari Waterfront, a serene coastal retreat, offers stunning views of the Arabian Sea and the Gateway of India.
Spicy curry made with sprouted moth beans, served with pav (bread) and topped with onion, lemon, and coriander.
Thick, savory pancake made from sorghum flour, served with a spicy chickpea curry.
Potato patty coated with chickpea flour, deep-fried, and served between a bread bun with chutney.
Vegetable curry made from a mixture of vegetables, served with a soft bread roll.
Slow-cooked mutton curry with a blend of spices, served with rice or pav.
Sweet dumpling made from rice flour and filled with coconut and jaggery, often served as a dessert or snack.
A serene and ancient temple dedicated to Goddess Jwala Mukhi, known for its eternal flames.
A serene river cruise through lush rainforest, offering wildlife spotting and scenic beauty.
Koduvayur Light House, a historic beacon, offers panoramic views of the Arabian Sea and the serene beach.
A serene lakeside promenade in Mudumalai, offering panoramic views and a peaceful retreat.
A bustling wet market offering local produce, seafood, and street food, reflecting Penang's multicultural heritage.
Bang Pu Mayung is a vibrant floating market in Thailand, offering a glimpse into traditional riverine commerce and local culture.
Intricately designed wooden toys and decorative items, reflecting the local artistry.
A blend of unique spices, used in local cuisines, packaged traditionally.
Vibrant, hand-woven fabrics, often used for traditional clothing and home decor.
A variety of pickles made from local fruits and vegetables, preserving the region's flavors.